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For years, Dianne has been stirring, pouring, and gifting homemade treats from her kitchen in Idaho. What started as a holiday tradition shared with friends, neighbors, and family slowly grew into something more — a simple question asked again and again: “Do you sell this?” Today, that same handmade care goes into everything she makes — from classic almond toffee to rich dark chocolate bark, cozy maple bonbons, and a tasting flight that lets you try a little bit of it all. Every batch is still made by hand in a registered cottage kitchen, using simple ingredients, patience, and a love for sharing something truly homemade. Whether you’re treating yourself or gifting someone special, we’re so glad you’re here. Welcome to the sweet life.